Delicate caramel pieces made from Swiss butter melt into golden oat clusters, while the aroma of freshly baked grains with hints of vanilla and caramel tempts you to take the first bite. The sweetness of caramel meets the sparkle of sea salt on your tongue, accompanied by the unmistakable familia crunch in your ears. Whether with milk, yoghurt or as a crispy finger snack – enjoyed pure, the salt unfolds its full taste and ensures you a pure moment of pleasure.
your pure moment of pleasure
6% caramel pieces made from Swiss butter
a hint of sea salt
valuable wholegrain
no artificial colours or preservatives
no palm oil
I prefer to eat the Salted Caramel Crunchy Muesli without milk - directly as a snack. This makes the sea salt stand out even more.
Ilirjan, müesli packer, with bio-familia since 2007
To make the caramel chunks, sugar is melted and caramelised – this is when the typically sweet caramel flavour begins to develop. By adding Swiss butter, the caramel becomes tender and crumbly, making it perfect for baking into our Müesli.
