Gourmet Cups with familia Salted Caramel
Ingredients
| Cups | |
|---|---|
| 350 g | familia Salted Caramel Müesli, finely crushed, ground or finely chopped |
| 50 g | liquid honey |
| 80 g | butter, melted |
| Filling | |
|---|---|
| 1 | vanilla pod, scraped out pulp |
| 200 g | low-fat quark |
| 200 g | mixed berries, e.g. blueberries, raspberries, redcurrants |
Preparation
Cups:
- Mix all ingredients well in a bowl.
- Line the tin with paper and spread the mixture evenly.
- Press the base and sides down well with the back of a spoon or with wet fingers.
- Bake in an oven preheated to 180 ⁰C (hot air/convection) for approx. 10 minutes.
- Remove and leave to cool off.
- Remove from tin and paper.
Filling:
- Mix the vanilla pulp with 2 tbsp of quark in a bowl until the pulp has completely dissolved.
- Add the remaining quark and mix well.
- Spoon 2 tbsp of quark into each cup and garnish with berries.
Tip
Replace the berries with other seasonal fruit.
