familia c.m.plus with forest fruits 600 g
c.m.plus Muffin
Ingredients
| Muffin | |
|---|---|
| 125 g | butter |
| 130 g | sugar |
| 2 | eggs |
| 70 g | ground almonds |
| 190 g | flour |
| 3 tsp | baking powder |
| 1 tsp | cinnamon |
| 1 | apple, chopped into small pieces |
| 1 | lemon grated lemon peel |
| 1 | Vanilla stem scraped out |
| 15 | frozen raspberries |
| 70 g | familia Crunchy Muesli Original or forest berries |
| Crumble | |
|---|---|
| 30 g | familia Crunchy Muesli Original or forest berries, crushed |
| 30 g | butter |
| 5 tbsp | ground almonds |
| 3 tbsp | sugar |
| 1 pinch | cinnamon |
Preparation
Muffins
- Whisk butter and sugar until fluffy
- Add eggs and mix well
- Add ground almonds, flour, baking powder, and cinnamon
- Mix until combined
- Stir in chopped apple pieces, lemon zest, scraped vanilla seeds, frozen raspberries, and Müesli
- Mix until evenly distributed
- Fill the muffin cups with the batter
Crumble
- Crush Müesli and place in a bowl
- Add butter, ground almonds, sugar and a pinch of cinnamon
- Mix until crumbly
- Spead the crumble evenly over the 12 muffins
Baking
- Bake approx. 22 minutes in the centre of an oven preheated to 180°C (fan oven)
