Yeast dough hearts
Ingredients
| Dough | |
|---|---|
| 300 g | flour |
| 25 g | yeast |
| 50 g | sugar |
| 1/2 tsp | salt |
| 1 | egg |
| 1 dl | milk |
| 70 g | softened butter |
| Filling | |
|---|---|
| 2 | apples (about 320 g) |
| 1 | lemon, juice |
| 220 g | familia Crunchy Müesli (e.g. familia Choco Crunch) |
| Glaze | |
|---|---|
| 1 tbsp | lemon juice |
| 5 tbsp | powdered sugar |
Preparation
Dough
- Knead all ingredients into a soft dough
- Cover the dough and leave to rise in a warm place for approx. 3 hours, until it has doubled in volume
Filling
- Peel and halve apples, remove the core
- Grate the apples using a coarse grater
- Mix immediately with lemon juice
- Combine the grated apples with Müesli
Production
- Roll out dough into a rectangle of approx. 30 x 40 cm
- Spread the filling evenly over the dough
- Roll up the dough from both sides towards the center
- Cut them into 3 cm wide pieces
- Place on two baking trays and shape into heart
- Place them on two baking sheets
- Let them rise for another 20 minutes approx
Baking
- Bake in the preheated oven at 180°C (convection) for approx. 25 minutes
Glaze
- Mix lemon juice and icing sugar for the glaze
- Brush the warm hearts with the icing
- Leave to cool on a wire rack
Nutritional values per serving
Energy: 272 kcal, Fat: 9 g, Carbohydrates: 41 g, Protein: 6 g
