Winter Porridge
Ingredients
| Porridge | |
|---|---|
| 6 dl | milk |
| 2 dl | cream |
| 1 | vanilla pod, pulp and pod |
| 1 tbsp | sugar |
| 200 g | familia Müesli, e.g. Bio Birchermüesli Original or Bio Müesli aronia berry & raspberry |
| Garnish | |
|---|---|
| 2 | apples (e.g. Braeburn), cored and sliced |
| 2 tbsp | raw sugar |
| 1 tbsp | butter |
| 1-2 | tangerines, in slices |
| 30 g | peeled almonds, coarsley chopped and roasted |
| 30 g | pistachios, chopped |
| 4 tbsp | liquid honey |
Preparation
- Porridge: Boil milk and cream with the vanilla pulp, pod and sugar. Add the Müesli and let it swell over low heat for 10-15 minutes, stirring occasionally.
- Garnish: Coat the apple slices in raw sugar and fry in hot butter on both sides until golden brown.
- Serve the porridge, top with apples, tangerines, almonds and pistachios. Sprinkle with honey.
Tip
Enrich the porridge with dried fruits, blood oranges, cinnamon, etc.
