Müesli bar
Ingredients
| Müesli bar | |
|---|---|
| 100 g | familia Champion High Protein (or similar high-protein müesli) |
| 50 g | dried cranberries or sultanas |
| 100 g | assorted seeds, e.g., flaxseeds, sunflower seeds, pumpkin seeds |
| 1 tsp | cinnamon |
| 100 g | dried apricots |
| 100 g | agave syrup |
Preparation
- Mix müesli with all ingredients including cinnamon
- Puree dried apricots with agave syrup
- Combine with the Müesli mixture and knead well
- Spread the mixture approx. 1 cm thick in a rectangular shape on a baking tray lined with baking paper
- Bake in the center of an oven preheated to 130°C (approx. 265°F) for about 30 minutes
- Allow to cool off completely
- Cut into rectangles or bars
