Birchermüesli
Ingredients
| Birchermüesli | |
|---|---|
| 200 g | familia Bio Birchermüesli Original |
| 4 dl | milk |
| 1 -2 | apples (choose tart varieties) |
| other fruits, e. g. grapes, apricots, bananas etc., according to taste/season | |
| 180 g | yoghurt (fruit or natural) |
| 2 tbsp | lemon juice |
| 4 tbsp | orange juice |
| 2 dl | cream (optional) |
Preparation
- Mix the Bircher Müesli flake mix with the milk.
- Grate the apples or cut them into small pieces. Sprinkle them with some lemon and orange juice and add to the Müesli. Chop your other fruit and add them to the Müesli. Mix well. Add the yoghurt.
- Stir in some lemon and orange juice to make it more refreshing.
- Before serving, whip the cream and carefully fold into the Müesli.
Nutritional values per serving
536 kcal, fat 31 g, carbohydrates 48 g, protein 13 g
Classic Birchermüesli: A Swiss Breakfast Tradition
Classic Birchermüesli is one of Switzerland’s most iconic breakfast recipes. Combining Müesli, grated apples, yoghurt, milk and fresh fruit, it offers a deliciously balanced start to the day. Made with familia Bio Birchermüesli Original, this traditional Swiss breakfast is easy to prepare and can be adapted to suit individual tastes.
One of the great advantages of Birchermüesli is its versatility. Seasonal fruits can be added throughout the year, from berries, apricots and peaches in summer to apples, pears and grapes in autumn. For a naturally sweeter flavour, ripe bananas or other fresh fruits are excellent additions.
Many people wonder whether Birchermüesli should be made with yoghurt or milk. The classic version uses both, creating the creamy texture that makes this breakfast so popular. A splash of lemon and orange juice adds freshness and enhances the flavour of the fruit. For a more indulgent version, gently fold whipped cream into the Müesli just before serving.
Birchermüesli is also ideal for preparing ahead of time. The Müesli and milk can be combined the evening before, allowing the mixture to soften overnight in the refrigerator. Fresh fruit is best added shortly before serving to maintain its texture and freshness.
Whether enjoyed for breakfast, brunch or as a light snack, this classic Birchermüesli recipe has delighted generations. With seasonal ingredients and countless variations, it remains a simple and delicious way to enjoy a wholesome meal.
