High Protein Choco Cookies

Preparation: approx. 30 min. | Cooking: 20 min.

for 25 persons

Ingredients

High Protein Choco Cookies
150 g margarine
6 tbsp maple syrup
3 tbsp sesam paste (tahini)
25 g cocoa powder
50 g vegan dark chocolate, chopped
2 tsp cornstarch
180 g flour
8 g baking powder
1 pinch salt
100 g familia High Protein low sugar almondes & vanilla, finely chopped
1 tbsp chia seeds
1 tbsp hemp seeds
Baking paper for the tray

Preparation

Dough

  1. Beat margarine in a mixer until fluffy
  2. Add and stir in maple syrup and tahini
  3. Mix cocoa powder, chocolate, cornstarch, flour, baking powder and salt
  4. Stir into the margarine
  5. Also blend Müesli, chia and hemp seeds
  6. Shape the mixture into balls of 30 g each
  7. Place on the prepared baking tray with a little spare between them, flatten slightly

Baking

  1. Bake for 18 to 20 minutes in the middle of an oven preheated to 180°C (350°F)
  2. Allow to cool off on a wire rack

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