Healthy soils thanks to regenerative agriculture
The soil beneath our feet is an essential foundation for life. It provides a key ingredient in bio-familia Müesli: cereals. Unfortunately, the condition of Switzerland’s agricultural soils is a cause for concern. That is why we are committed to regenerative agriculture. Regenerative farming methods aim to stabilise degraded soils and strengthen their functions over the long term. At the same time, regenerative agriculture can promote biodiversity, support healthy water cycles and contribute to climate action.
Regenerative agriculture briefly explained in a video
Contact person for information / media inquiries
Nadja Degelo Media contact
