Coconut-Quinoa-Müesli
Ingredients
| Coconut-Quinoa-Müesli | |
|---|---|
| 2 1/2 dl | coconut milk |
| 3 dl | water |
| 1/4 tbsp | salt |
| 200 g | quinoa |
| 350 g | blueberries |
| 1 dl | water |
| 80 g | familia Crunchy Müesli (e.g. body balance Blueberries & Pecan) |
| 4 tbsp | liquid honey |
Preparation
- Boil coconut milk and water with salt and quinoa. Simmer uncovered, stirring occasionally, for about 20 minutes.
- Puree two-thirds of the blueberries with water. Serve with cooked quinoa. Sprinkle remaining blueberries and Crunchy Müesli on top. Drizzle with honey.
Nutritional values per serving
Energy: 520 kcal, Fat: 17 g, Carbohydrates: 75 g, Protein: 11 g
