Cinnamon Müesli rolls
Ingredients
| Dough | |
|---|---|
| 500 g | organic white flour |
| 1 tsp | salt |
| 1/4 | cube organic yeast |
| 300 ml | organic milk, lukewarm |
| 50 g | organic butter, soft |
| Backpapier für das Blech | |
| Filling | |
|---|---|
| 50 g | ground organic hazelnuts |
| 100 g | familia c.m. plus Original, crushed in a mortar |
| 1 | organic pear, grated |
| 80 g | organic butter, melted |
| 30 g | organic raw sugar |
| 1 tsp | organic cinnamon |
| Glaze | |
|---|---|
| 4 tbsp | organic icing sugar |
| 1 tsp | organic lemon juice |
| 20 g | familia c.m. plus Original |
Preparation
Dough
- Mix flour, salt and yeast in a bowl
- Add milk and butter, knead into a smooth dough
- Cover and let rise at room temperature for 1 hour
- Roll out the dough on a lightly floured surface into a rectangle of about 30x40 cm
Filling
- Mix hazelnuts, crushed familia c.m. plus Original, grated pear, butter, raw sugar, and cinnamon
- Spread the mixture over the dough
- Roll it up
- Cut into rolls about 3 cm thick
- Place them on the prepared baking paper
- Cover and let rise for 30 minutes
Baking
- Bake in the center of a preheated oven at 200°C (400°F) for 20–25 minutes
- Remove from the oven, cool off on a wire rack
Glaze
- Mix icing sugar and lemon juice obtaining a thick masse
- Drizzle over the cinnamon rolls
- Immediately sprinkle with familia c.m. plus Original
