Cinnamon Müesli rolls

Preparation

Dough

1. Mix flour, salt and yeast in a bowl
2. Add milk and butter, knead into a smooth dough
3. Cover and let rise at room temperature for 1 hour
4. Roll out the dough on a lightly floured surface into a rectangle of about 30x40 cm

Filling

1. Mix hazelnuts, crushed familia Kids Crunch Cinnamon, grated pear, butter, raw sugar, and cinnamon
2. Spread the mixture over the dough
3. Roll it up
4. Cut into rolls about 3 cm thick
5. Place them on the prepared baking paper
6. Cover and let rise for 30 minutes

Baking

1. Bake in the center of a preheated oven at 200°C (400°F) for 20–25 minutes
2. Remove from the oven, cool off on a wire rack

Glaze

1. Mix icing sugar and lemon juice obtaining a thick masse
2. Drizzle over the cinnamon rolls
3. Immediately sprinkle with familia Kids Crunch Cinnamon