Breakfast-Bowl
Ingredients
| Bowls | |
|---|---|
| 1 pinch | vanilla pulp |
| 4 tbsp | maple syrup |
| 800 g | soy quark or soy Skyr style yogurt |
| 250 g | strawberries, diced |
| 100 g | familia High Protein low sugar Strawberries & Vanilla, leave some aside to garnish |
| Garnish | |
|---|---|
| 50 g | strawberries, sliced |
| 100 g | dried apricots, in stripes |
| 1 | nectarine, in wedges |
Preparation
Bowl
- Stir vanilla pulp into maple syrup
- Add to the soy quark and layer in bowls with strawberries and familia High Protein low sugar Strawberries & Vanilla Müesli
Garnish
- Garnish bowls with fruit slices
- Sprinkle with reserved familia High Protein low sugar Strawberries & Vanilla
Tip
Instead of strawberries and nectarines, use seasonal fruits or frozen berries
