Birchermüesli with figs
Ingredients
| Birchermüesli with figs | |
|---|---|
| 200 g | familia Bio Birchermüesli Original |
| 50 g | sultanas |
| 80 g | hazelnuts, roasted, roughly chopped |
| 3 dl | whole milk |
| 1 | apple, e.g. Gala |
| 1 | pear, e.g. Bonne Luise |
| 1/2 | lemon juice |
| 4 | fresh figs (1), cut into small cubes |
| 200 g | plain yoghurt |
| 100 g | grapes, e.g. rosé-coloured |
| 4 | fresh figs (2), cut in slices |
Preparation
- Stir together the Birchermüesli, raisins, and half of the hazelnuts with the milk. Let sit for approx. 10 minutes.
- Grate or finely chop the apple and pear using a Bircher grater, then mix with lemon juice.
- Add to the soaked muesli along with the figs (1) and yogurt, and mix well.
- Before serving, garnish with the remaining hazelnuts, grapes, and figs (2).
Tip
Stored in the fridge, the Birchermüesli will keep for 2 days. Instead of dairy products, use milk alternatives (oat or soy milk, etc.)
