Where we are today

Step by step, we are working towards our target of net zero. We face challenges in the various areas of sustainability along the way. Our aim is to maintain a balance and strengthen our company in the long run. This is the only way that we can make our contribution to protecting the health of people and our natural environment.

In comparison to the previous year and 2020, the year in which we started collecting data, we saw a small improvement in our carbon footprint in 2023.

  • In 2023, our CO2e emissions corresponded to those of 2,768 Swiss residents

  • In 2023, 1 kg of Müesli had a CO2e footprint of 2.56 kg

    What does the CO2e footprint refer to?

    Find out more

  • Raw materials account for the majority of CO2e emissions.

    Targeted optimisation of ingredients and our range, as well as adjustments to production volumes, has improved the company’s carbon footprint compared to previous years.

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