Our production facilities

From the heart of Switzerland to the rest of the world

Insight into Müesli production

Every year, we produce 13,000 tonnes of cereals in Sachseln and deliver them to all four corners of the globe.

Find out how we work and join us on a tour of our production facilities.

Innovation

The cornerstone of our success.

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Incoming goods

Everything starts with a thorough check of our incoming raw materials.

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Bakery

What a wonderful smell coming from the bakery!

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Extrusion

‘Extrudere’ means ‘to squeeze’.

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Toasting plant

Toasting requires a great deal of finesse.

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Mixing plant

Mixing Müesli requires real expertise – and our employees have what it takes!

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Packaging department

Packaging secures and protects our valuable products.

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Top cups

The trend that’s on top.

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Production laboratory

Thorough testing in our own laboratory.

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