Mini crunchy pancakes

Preparation: approx. 40 min.

for 8 persons

Ingredients

Mini crunchy pancakes
1 mango, diced
1 organic lemon, zest
1 tbsp icing sugar
150 g flour
60 g familia Crunchy Müesli (e.g. familia Knusper Crunch)
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
150 ml plain buttermilk
20 g butter, melted and cooled off
1 fresh egg
Butter for frying
180 g Dessert Extrafin (sour milk)
4 tbsp familia Crunchy Müesli (e.g. familia Knusper Crunch)

Preparation

  1. Mix mango, lemon zest, and powdered sugar, put aside
  2. Mix flour, sugar, baking powder, salt, and familia Crunchy Müesli in a bowl
  3. In another bowl, whisk buttermilk, melted butter and egg together
  4. Pour the buttermilk mixture into the flour mixture
  5. Stir until smooth
  6. Heat a little butter in a non-stick frying pan over medium heat
  7. Reduce heat and pour enough batter into the pan to form pancakes of approx. 5 cm Ø
  8. When one side is browned slightly, flip the pancakes and fry other side
  9. Cover, keep warm, proceed the same way with remaining batter
  10. Mix sour milk with set aside mango mixture
  11. Serve pancakes with mango sour milk mixture and sprinkle Crunchy Müesli on top

Enjoy your pancakes!

Nutritional values per serving
Energy: 470 kcal, Fat: 19 g, Carbohydrates: 61 g, Protein: 11 g

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