Overnight Oats with blueberries
Ingredients
| Compote | |
|---|---|
| 100-150 g | blueberries, of which 20 g for garnish |
| 1 tbsp | lemon juice |
| 1 tsp | honey |
| 1 pinch | cinnamon |
| Overnight oats with blueberries | |
|---|---|
| 50 g | familia Bifidus activ Granola with red berries |
| 100 g | low-fat curd |
| 0,5 dl | milk |
| 50 g | Greek yoghurt |
| 1 | peaches, in slices |
| 1 tbsp | cocoa nibs |
Preparation
For 1 jar of approx. 450 ml.
- Compote
Boil blueberries with lemon juice, honey and cinnamon and simmer for about 2 minutes, allow to cool. - Mix Müesli, low-fat curd and milk, pour into the glass. Add compote and yoghurt in layers. Cover and keep in a cool place overnight. Decorate with peaches, cocoa nibs and the set aside blueberries.
