familia Bio Müesli Baked Honey Nut 375 g
Apricot and apple bowl
Ingredients
| Apricot and apple bowl | |
|---|---|
| 1 | apple, e.g. Braeburn, peeled, in cubes |
| 100 g | fresh or frozen pitted apricots, some slices set aside, rest in cubes |
| 1 tbsp | liquid honey |
| 1 tsp | lemon juice |
| 0,25 dl | water |
| Date yoghurt | |
|---|---|
| 10 g | pitted dates, roughly cut |
| 100 g | plain yoghurt |
| 50 g | familia Bio Müesli honey & nuts, little set aside for decoration |
| 15 g | hazelnuts, raosted, roughly chopped |
Preparation
For 1 preserving jar of approx. 450 ml.
- Mix apples, apricots and honey with water and boil. Cover and cook for 5-7 minutes until slightly tender, leave to cool.
- Coarsely puree dates with yoghurt.
- Layer compote with yoghurt and Müesli in the glass and decorate with set aside apricot slices, Müesli and hazelnuts. Serve immediately or cover and chill over night.
