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Nidläzältli Cream tablets pack à 250 g
Delicate almond pastry, lovingly baked by Ida in Lungern – crispy, light, and irresistibly tasty.
Named after an Obwaldner mountain, which, at 2,043 metres above sea level, is often dusted with snow just like the "Gipfi Chräpfli."
Ground almonds 46%, icing sugar, egg white (CH) from free-range farming, bitter almond flavour (water, sugar, flavour extracts, thickener (E413), flavouring, acidity regulator and preservative: E330, E202).