Our new creation again combines power and lightness, by proving 22 % protein and only 5 % sugar. The vegan recipe made from wholemeal oats is rich in fibres and tastes amazing with natural yogurt, milk or a plant-based milk alternative. The ultimate low sugar, high protein and high fibre breakfast providing long-lasting satiety and great taste!
Product Specifications
Ingredients
Wholemeal oat flakes (CH, EU), protein crispies 13.6 % (pea protein, wheat protein, manioc starch), soy groats, rice flour, sunflower oil, oligofructose, date juice concentrate, coconut flakes, freeze-dried strawberries 2.4 %, salt, flavouring (vanillin). Cereals: 62 %, of which whole-grain: 91 %.
The product could contain traces of the following:
- milk
- almonds
- hazelnuts
- pecans
- cashews
- sesame
Nutritional Values (100g)
- Energy
- 1826 kJ / 435 kcal
- Fat
- 14 g
- Including saturated fat
- 3.4 g
- Carbohydrates
- 50 g
- Including sugar
- 5 g
- Fibers
- 10 g
- Proteins
- 22 g
- Salt
- 0.31 g
Properties
We only use high-quality ingredients and avoid the use of genetic engineering, artificial flavourings, colourings and preservatives.
