Our new creation again combines power and lightness, by proving 22 % protein and only 5 % sugar. The vegan recipe made from wholemeal oats is rich in fibres and tastes amazing with natural yogurt, milk or a plant-based milk alternative. The ultimate low sugar, high protein and high fibre breakfast providing long-lasting satiety and great taste!
Product Specifications
Ingredients
Wholemeal oat flakes (CH, EU), protein crispies 13.6 % (pea protein, wheat protein, manioc starch), soy groats, rice flour, sunflower oil, oligofructose, date juice concentrate, coconut flakes, freeze-dried strawberries 2.4 %, salt, flavouring (vanillin). Cereals: 62 %, of which whole-grain: 91 %.
The product could contain traces of the following:
- milk
- almonds
- hazelnuts
- pecans
- cashews
- sesame
Nutritional Values (100g)
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1826 kJ / 435 kcal |
| Fat | 14 g |
| Including saturated fat | 3.4 g |
| Carbohydrates | 50 g |
| Including sugar | 5 g |
| Fibers | 10 g |
| Proteins | 22 g |
| Salt | 0.31 g |
Properties
We only use high-quality ingredients and avoid the use of genetic engineering, artificial flavourings, colourings and preservatives.
