The vegan recipe with 23% protein and only 5% sugar doesn't only have brilliant nutritional values but also delicious taste from its pure and natural ingredients such as oats, almonds, flaxseeds and a hint of vanilla. The low sugar crunchy delight without any artificial sweeteners tastes particularly great with milk or plant-based milk alternatives made from oat or almonds.
Product Specifications
Ingredients
Wholemeal oat flakes, protein crispies 15.6 % (pea protein, wheat protein, manioc starch), sunflower oil, maple syrup, rice flour, sunflower seeds 4 %, oligofructose (fibres), roasted almonds 3 %, almond protein powder 3 %, pumpkin seeds 2.5 %, flaxseeds 2.5 %, salt, natural vanilla flavouring. Cereals: 54 %, of which whole-grain: 91 %
The product could contain traces of the following:
- milk
- soy
- almonds
- pecans
- cashews
- sesame
Nutritional Values (100g)
- Energy
- 1899 kJ / 453 kcal
- Fat
- 18 g
- Including saturated fat
- 2.5 g
- Carbohydrates
- 45 g
- Including sugar
- 5 g
- Fibers
- 9.6 g
- Proteins
- 23 g
- Salt
- 0.45 g
Properties
We only use high-quality ingredients and avoid the use of genetic engineering, artificial flavourings, colourings and preservatives.
