Nidläzältli Cream tablets pack à 250 g
Delicate almond pastry, lovingly baked by Ida in Lungern – crispy, light, and irresistibly tasty.
Named after an Obwaldner mountain, which, at 2,043 metres above sea level, is often dusted with snow just like the "Gipfi Chräpfli."
Product Specifications
Ingredients
Ground almonds 46%, icing sugar, egg white (CH) from free-range farming, bitter almond flavour (water, sugar, flavour extracts, thickener (E413), flavouring, acidity regulator and preservative: E330, E202).
