Winter Porridge - bio-familia
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Winter porridge

Winter porridge

Preparation time: approx. 15 minutes
Serves 4

Ingredients


600 ml milk


200 ml cream


1 vanilla bean, with the pulp scraped out


1 tbsp sugar


200 g müesli, e.g. familia Bio Birchermüesli Original or familia Bio Müesli Aronia Berry & Raspberry


Garnish


2 apples, e.g. Braeburn, cored and sliced


2 tbsp raw sugar


1 tsp butter


1-2 mandarin oranges, sliced


30 g peeled almonds, coarsely chopped, toasted


30 g pistachios, chopped


4 tbsp clear honey


Method

  1. Porridge: Combine the milk, cream, vanilla bean pulp and sugar in a pot and bring to the boil. Add the müesli mix and simmer over low heat, stirring constantly, for 10 to 15 minutes.
  2. Garnish: Coat the apples in the raw sugar and then fry them on both sides in the butter.
  3. Divide the porridge into bowls and garnish with the apples, mandarin orange slices, toasted almonds and pistachios. Drizzle with honey.

Tip

You can also add dried fruit, blood orange slices, cinnamon, etc. to the porridge.