Image © Betty Bossi
Preparation time: approx. 25 minutes
Chill: for approx. 1 hour
Ingredients
300 ml orange juice
1 tbsp lemon juice
40 g sugar
2 tbsp cornflour
1 fresh egg
100 ml whipping cream
1 organic orange, a bit of
orange zest, the rest cut in half and then sliced
80 g familia crunchy müesli
(e.g. Champion Energy Plus)
Method
- Combine the orange juice and the rest of the ingredients
up to and including the egg in a pan and bring to the boil
over medium heat, whisking continuously.
Remove the pot from the heat
as soon as the mixture thickens, and continue to stir for around 2 minutes.
Pour the cream through a sieve into a bowl,
let it cool, cover it, and chill it in the refrigerator for 1 hour.
- Stir the cream until it is smooth. Whip the cream until stiff peaks form,
carefully fold it into the chilled cream together with the orange zest,
and divide into glasses. Garnish with the orange slices
and sprinkle the crunchy müesli on top.
Nutrition facts per portion
307 kcal
Fat 13 g
Carbohydrates 39 g
Protein 5 g
Orange cream
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/orangencreme.jpg
300 ml orange juice,
1 tbsp lemon juice,
40 g sugar,
2 tbsp cornflour,
1 fresh egg,
100 ml whipping cream,
1 organic orange, a bit of
orange zest, the rest cut in half and then sliced
,
80 g familia crunchy müesli
(e.g. Champion Energy Plus),
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