Preparation time: appropx. 15 minutes
Baking time: approx. 22 minutes
Makes 12 muffins
Ingredients
60 g familia Bio Müesli Baked Honey Nut
3 tbsp plain yoghurt
1 tsp vanilla sugar
1 egg
½ tsp baking powder
½ mango
50g raspberries
Garnish
Mango purée with raspberries