Mugcake - bio-familia
  info@bio-familia.com  +41 41 666 25 55
EN

EN

Mug cake

Mug cake

Preparation time: appropx. 15 minutes
Baking time: approx. 22 minutes
Makes 12 muffins

Ingredients

60 g familia Bio Knusper Superseeds & Honey

3 tbsp plain yoghurt

1 tsp vanilla sugar

1 egg

½ tsp baking powder

½ mango

50g raspberries

Garnish

Mango purée with raspberries

Method

  1. Beat the egg in a small bowl.
  2. Combine the familia Bio Knusper Superseeds & Honey, vanilla sugar and baking powder in a separate bowl.
  3. Add the egg and plain yoghurt to the dry mixture and combine to form a smooth batter. Pour the batter into a 300 ml cup and top with two or three raspberries. Place the cup in the microwave and bake at 600 watts for 2 minutes.
  4. Blend the 1/2 mango while the cake bakes. Remove the mug cake from the cup, put it on a plate and top it with the mango purée and a few raspberries.

Tip

You can also bake the mug cake in the oven. Preheat the oven to 180°C and bake the cake for 20 minutes.

Mug cake

https://www.bio-familia.com//ch_de/assets/Image/Rezepte/mugcake.jpg 60 g familia Bio Knusper Superseeds & Honey, 3 tbsp plain yoghurt, 1 tsp vanilla sugar, 1 egg, ½ tsp baking powder , ½ mango , 50g raspberries , Mango purée with raspberries,