Method

• Dice the fresh apricots and stew together with the chopped rosemary, finely chopped dried apricots and vanilla until soft. Allow to cool. Spoon the mixture into glass dishes, saving a small quantity for the topping.
• Layer by layer, add the compote, the yoghurt alternative, and the familia Bio Birchermüesli Original to the glass dishes. Top with familia Nature Crunch and the remaining compote