Image © Betty Bossi
Preparation time: approx. 40 minutes
Makes approx. 16 pancakes
Ingredients
1 mango, cut into cubes
1 organic lemon,
a bit of lemon zest
1 tbsp icing sugar
150 g flour
60 familia crunchy müesli
(e.g. Knusper Crunch)
2 tbsp sugar
1 tsp baking powder
¼ tsp salt
150 ml plain buttermilk
20 g butter, melted, cooled
1 fresh egg
Clarified butter for baking
180 g Dessert Extrafin (soured milk)
4 tbsp familia crunchy müesli
(e.g. Knusper Crunch)
Method
- Combine the mango cubes, lemon zest and icing sugar,
and put the mixture to the side.
- Combine flour and all of the other ingredients up to and including salt
in a bowl. Mix the buttermilk, butter and egg,
pour into the flour mixture, and stir
until it forms a smooth batter.
- Heat a bit of clarified butter
in a nonstick frying pan. Lower the heat,
pour enough batter into the pan
to create 5 cm pancakes. When the bottom of the pancake is
cooked through, it will come away from the pan easily.
Flip the pancakes, cook them through, and then cover them to
keep them warm. Prepare the rest of the
pancakes.
- Mix the soured milk with the mango mixture
that was set aside, use the mixture to top the pancakes
and sprinkle crunchy müesli on top.
Nutrition facts per portion
470 kcal
Fat 19 g
Carbohydrates 61 g
Protein 11 g
Crunchy mini pancakes
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/mini-knusper-pancakes.jpg
1 mango, cut into cubes,
1 organic lemon,
a bit of lemon zest,
1 tbsp icing sugar
,
150 g flour,
60 familia crunchy müesli
(e.g. Knusper Crunch)
,
2 tbsp sugar,
1 tsp baking powder
,
¼ tsp salt,
150 ml plain buttermilk,
20 g butter, melted, cooled
,
1 fresh egg,
Clarified butter for baking,
180 g Dessert Extrafin (soured milk),
4 tbsp familia crunchy müesli
(e.g. Knusper Crunch),
>