Image © Betty Bossi
Preparation time: approx. 25 minutes
Ingredients
250 ml coconut milk
300 ml water
¼ tsp salt
200 g quinoa
350 g blueberries
80 g familia crunchy müesli
(e.g. body balance Blueberries & Pecans)
4 tbsp clear honey
Method
- Combine the coconut milk, water, salt and
quinoa in a pot, heat to the boil and simmer, uncovered,
for around 20 minutes, stirring occasionally.
- Blend two thirds of the blueberries with the water
and then add to the quinoa. Top with the remaining
blueberries and crunchy müesli.
Drizzle with honey.
Nutrition facts per portion
520 kcal
Fat 17 g
Carbohydrates 75 g
Protein 11 g
Coconut quinoa müesli
25 min
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/kokos-quinoa-muesli.jpg
250 ml coconut milk,
300 ml water,
¼ tsp salt,
200 g quinoa,
350 g blueberries,
80 g familia crunchy müesli
(e.g. body balance Blueberries & Pecans),
4 tbsp clear honey,
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