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Coconut quinoa müesli

Coconut quinoa müesli Image © Betty Bossi

Preparation time: approx. 25 minutes

Ingredients

250 ml coconut milk

300 ml water

¼ tsp salt

200 g quinoa

350 g blueberries

80 g familia crunchy müesli (e.g. body balance Blueberries & Pecans)

4 tbsp clear honey

Method

  1. Combine the coconut milk, water, salt and quinoa in a pot, heat to the boil and simmer, uncovered, for around 20 minutes, stirring occasionally.
  2. Blend two thirds of the blueberries with the water and then add to the quinoa. Top with the remaining blueberries and crunchy müesli. Drizzle with honey.

Nutrition facts per portion

520 kcal

Fat 17 g

Carbohydrates 75 g

Protein 11 g