Honig Nuss Porridge - bio-familia
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Honey-nut porridge

Honey-nut porridge

Ingredients

50 g familia Flakes n’Clusters Mindful

200 ml milk (almond milk can be substituted for cow’s milk)

1 tbsp chia seeds

1 tbsp ground almonds

2 tbsp cocoa powder

½ tsp vanilla extract

1 tsp honey or maple syrup

1 pear (finely chopped)


Topping:

2 tbsp cashews

1 tsp cacao nibs

Method

  • Combine all of the ingredients in a pan and stir to mix. Bring to the boil and simmer for around 10 minutes, stirring constantly. Pour the porridge into a bowl and enjoy while hot.

Tip

Sprinkle cashew nuts, cacao nibs and chopped pears onto the porridge. Instead of pears, bananas are also excellent with this porridge.

Honey-nut porridge

https://www.bio-familia.com//ch_de/assets/Image/Rezepte/honig-nuss-porridge.jpg 50 g familia Flakes n’Clusters Mindful, 200 ml milk (almond milk can be substituted for cow’s milk), 1 tbsp chia seeds, 1 tbsp ground almonds, 2 tbsp cocoa powder , ½ tsp vanilla extract , 1 tsp honey or maple syrup , 1 pear (finely chopped) , Topping:, 2 tbsp cashews , 1 tsp cacao nibs ,