Honig Nuss Porridge - bio-familia
  info@bio-familia.com  +41 41 666 25 55

Honey-nut porridge

Honey-nut porridge

Ingredients


50 g familia Bio Baked Honey Nut


200 ml milk (almond milk can be substituted for cow’s milk)


1 tbsp chia seeds


1 tbsp ground almonds


2 tbsp cocoa powder


½ tsp vanilla extract


1 tsp honey or maple syrup


1 pear (finely chopped)



Topping:


2 tbsp cashews


1 tsp cacao nibs


Method

  • Combine all of the ingredients in a pan and stir to mix. Bring to the boil and simmer for around 10 minutes, stirring constantly. Pour the porridge into a bowl and enjoy while hot.

Tip

Sprinkle cashew nuts, cacao nibs and chopped pears onto the porridge. Instead of pears, bananas are also excellent with this porridge.