50 g familia Bio Baked Honey Nut
200 ml milk (almond milk can be substituted for cow’s milk)
1 tbsp chia seeds
1 tbsp ground almonds
2 tbsp cocoa powder
½ tsp vanilla extract
1 tsp honey or maple syrup
1 pear (finely chopped)
Topping:
2 tbsp cashews
1 tsp cacao nibs
Sprinkle cashew nuts, cacao nibs and chopped pears onto the porridge. Instead of pears, bananas are also excellent with this porridge.
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