Preparation time: approx. 30 minutes
Baking time: approx. 25 minutes
Makes around 12 muffins
Ingredients
2 eggs
80 g butter, softened
120 g raw sugar, coarse
1 tsp vanilla paste
250 g spelt flour light/classic
2 tsp baking powder
150 ml whole milk
250 g blueberries (frozen)
50 g butter
60 g raw sugar, coarse
40 g flour
A pinch of salt
80 g familia crunchy müesli
(e.g. body balance Blueberries
& Pecans)
Method
- Muffins: Combine the eggs, butter, sugar
and vanilla paste. In a separate bowl, combine the spelt flour,
baking powder and salt, then add to the wet mixture. Add the milk and
stir to combine. Add the blueberries. Pour the batter
into the muffin tin.
- Crumble: Combine the butter, sugar, flour and salt
and crumble it by hand. Add the crunchy müesli
and mix to form a loose mixture.
Top the muffins with the crumble and
press in slightly.
- Place the muffin tin in the centre of an oven
that has been preheated to 180°C and bake for approximately 25 minutes.
Nutrition facts per piece
287 kcal
Fat 12 g
Carbohydrates 38 g
Protein 5 g
Blueberry muffins with crumble
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/heidelbeer-muffins.jpg
2 eggs,
80 g butter, softened,
120 g raw sugar, coarse,
1 tsp vanilla paste,
250 g spelt flour light/classic
,
2 tsp baking powder,
150 ml whole milk
,
250 g blueberries (frozen),
50 g butter
,
60 g raw sugar, coarse
,
40 g flour
,
A pinch of salt
,
80 g familia crunchy müesli
(e.g. body balance Blueberries
& Pecans)
,
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