Preparation time: approx. 50 minutes
Rise time: approx. 3 hours
Baking time: approx. 25 minutes
Makes around 12 buns
Ingredients
300 g flour
25 g yeast
50 g sugar
½ tsp salt
1 egg
100 ml milk
70 g butter, softened
2 apples (approx. 320 g)
1 lemon (juice)
220 g familia crunchy müesli
(e.g. Choco Crunch)
1 tbsp lemon juice
5 tbsp icing sugar
Method
- Dough: Combine all the ingredients to form a
soft dough and knead until smooth. Cover the dough and let it rise in a warm place
for around 3 hours until it doubles in size.
- Filling: Peel, halve and core
the apples. Use a cheese grater
to grate the apples. Immediately mix the grated apples
with the lemon juice. Then combine the mixture with the
Choco Crunch.
- Roll the dough out to form
a rectangle measuring roughly 30 x 40 cm. Spread the filling across the dough,
then roll the dough inwards from both sides to the centre. Cut the dough into 3 cm slices,
place the buns on two baking sheets,
and shape them into hearts. Let the dough rise again for another
20 minutes.
- Bake the buns in an oven that has been preheated to
180°C (convection) for approx. 25 minutes. To make the glaze,
combine the lemon juice and icing sugar. Brush the glaze onto the hearts
while they are still warm, then let them cool
on a wire cooling rack.
Nutrition facts per piece
272 kcal
Fat 9 g
Carbohydrates 41 g
Protein 6 g
Heart buns
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/hefeteigherzen.jpg
300 g flour,
25 g yeast,
50 g sugar,
½ tsp salt,
1 egg
,
100 ml milk
,
70 g butter, softened
,
2 apples (approx. 320 g),
1 lemon (juice),
220 g familia crunchy müesli
(e.g. Choco Crunch)
,
1 tbsp lemon juice
,
5 tbsp icing sugar
,