Feigen-Flammkuchen - bio-familia
  info@bio-familia.com  +41 41 666 25 55

Fig tarte flambée

Fig tarte flambée Image © Betty Bossi

Preparation time: approx. 10 minutes
Baking time: approx. 15 minutes

Ingredients


1 tarte flambée dough, rolled out (approx. 25 x 42 cm)


150 g goat’s cheese or double cream cheese


300 g figs, sliced


60 g familia crunchy müesli (e.g. body balance Figs & Plums)


1 tbsp thyme leaves


Fleur de Sel


Black pepper


Method

  1. Place the dough on a sheet of baking paper on top of a baking sheet and spread the soft cheese on the dough. Spread half the figs on the dough, and then sprinkle it with the crunchy müesli.
  2. Bake on the lowest rack of an oven that has been preheated to 220°C for approximately 15 minutes. Remove the tarte flambée from the oven, top with the remaining figs and thyme, and season it with fleur de sel and pepper to taste.

Nutrition facts per portion


381 kcal


Fat 11 g


Carbohydrates 56 g


Protein 10 g