Image © Betty Bossi
Preparation time: approx. 10 minutes
Baking time: approx. 15 minutes
Ingredients
1 tarte flambée dough, rolled out
(approx. 25 x 42 cm)
150 g goat’s cheese or
double cream cheese
300 g figs, sliced
60 g familia crunchy müesli
(e.g. body balance Figs
& Plums)
1 tbsp thyme leaves
Fleur de Sel
Black pepper
Method
- Place the dough on a sheet of baking paper on top of a baking sheet
and spread the soft cheese on the dough. Spread half the figs on the dough,
and then sprinkle it with the crunchy müesli.
- Bake on the lowest rack of an oven
that has been preheated to 220°C for approximately 15 minutes. Remove the tarte flambée from the oven,
top with the remaining figs and thyme,
and season it with fleur de sel and pepper to taste.
Nutrition facts per portion
381 kcal
Fat 11 g
Carbohydrates 56 g
Protein 10 g
Fig tarte flambée
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/feigen-flammenkuchen.jpg
1 tarte flambée dough, rolled out
(approx. 25 x 42 cm),
150 g goat’s cheese or
double cream cheese,
300 g figs, sliced,
60 g familia crunchy müesli
(e.g. body balance Figs
& Plums),
1 tbsp thyme leaves,
Fleur de Sel,
Black pepper,
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