Image © Betty Bossi
Preparation time: approx. 10 minutes
Baking time: approx. 15 minutes
For 4 ovenproof 200 ml ramekins, greased
Ingredients
120 g sliced bacon, with 4 strips
put aside
½ tbsp rosemary, finely chopped
4 fresh eggs
4 rosemary sprigs
2 tbsp (80g) familia crunchy müesli
(e.g. body balance Blueberries
& Pecans)
Method
- Pour the crunchy müesli into the ramekins,
then add the bacon strips and rosemary. Place the ramekins on a baking sheet
and place the four strips of bacon that were set aside
next to the ramekins on the baking sheet.
- Place the baking sheet in the centre of an oven
that has been preheated to 200°C and bake for approximately 10 minutes. Take the four bacon strips off the baking sheet
and place them on a paper towel to drain.
Crack the eggs, dropping one in each ramekin,
then place one rosemary sprig in each ramekin as well.
- Bake again for around 5 minutes. Remove the
ramekins from the oven, top with müesli and
serve with the bacon strips.
Nutrition facts per portion
258 kcal
Fat 16 g
Carbohydrates 12 g
Protein 14 g
Eggs with crunchy crumbles
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/eier-knusperstreusel.jpg
120 g sliced bacon, with 4 strips
put aside,
½ tbsp rosemary, finely chopped,
4 fresh eggs,
4 rosemary sprigs,
2 tbsp (80g) familia crunchy müesli
(e.g. body balance Blueberries
& Pecans),
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