Preparation time: approx. 10 minutes
Baking time: approx. 15 minutes
For 4 ovenproof 200 ml ramekins, greased
Ingredients
120 g sliced bacon, with 4 strips
put aside
½ tbsp rosemary, finely chopped
4 fresh eggs
4 rosemary sprigs
2 tbsp (80g) familia crunchy müesli
(e.g. body balance Blueberries
& Pecans)
Method
Pour the crunchy müesli into the ramekins,
then add the bacon strips and rosemary. Place the ramekins on a baking sheet
and place the four strips of bacon that were set aside
next to the ramekins on the baking sheet.
Place the baking sheet in the centre of an oven
that has been preheated to 200°C and bake for approximately 10 minutes. Take the four bacon strips off the baking sheet
and place them on a paper towel to drain.
Crack the eggs, dropping one in each ramekin,
then place one rosemary sprig in each ramekin as well.
Bake again for around 5 minutes. Remove the
ramekins from the oven, top with müesli and
serve with the bacon strips.
Nutrition facts per portion
258 kcal
Fat 16 g
Carbohydrates 12 g
Protein 14 g
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