Image © Betty Bossi
Preparation time: approx. 15 minutes
Baking time: approx. 25 minutes
For 4 coffee mugs (around 200 ml each), greased
Ingredients
120 g flour
100 g familia crunchy müesli
(e.g. Choco Crunch)
110 g sugar
1 packet of vanilla sugar
2 tbsp cocoa powder
¾ tsp baking powder
A pinch of salt
2 eggs
2 tbsp milk
100 g butter, melted, cooled
4 tbsp familia crunchy müesli
(e.g. Choco Crunch)
Method
- Combine flour and all of the other ingredients up to and including salt
in a bowl.
- Add the eggs, milk and butter and mix until combined. Pour the batter into the
prepared mugs, sprinkle with the crunchy müesli,
and press down lightly with a spoon.
- Bake in the lower half of an oven
that has been preheated to 180°C for approximately 25 minutes. Remove from the oven
and cool the mugs on a wire cooling rack.
Nutrition facts per portion
613 kcal
Fat 31 g
Carbohydrates 71 g
Protein 11 g
Chocolate mug cakes
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/choco-mugs.jpg
120 g flour,
100 g familia crunchy müesli
(e.g. Choco Crunch)
,
110 g sugar
,
1 packet of vanilla sugar
,
2 tbsp cocoa powder,
¾ tsp baking powder,
A pinch of salt
,
2 eggs
,
2 tbsp milk
,
100 g butter, melted, cooled,
4 tbsp familia crunchy müesli
(e.g. Choco Crunch)
,
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