Choco-Mugs - bio-familia
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Chocolate mug cakes

Chocolate mug cakes Image © Betty Bossi

Preparation time: approx. 15 minutes
Baking time: approx. 25 minutes
For 4 coffee mugs (around 200 ml each), greased

Ingredients


120 g flour


100 g familia crunchy müesli (e.g. Choco Crunch)


110 g sugar


1 packet of vanilla sugar


2 tbsp cocoa powder


¾ tsp baking powder


A pinch of salt


2 eggs


2 tbsp milk


100 g butter, melted, cooled


4 tbsp familia crunchy müesli (e.g. Choco Crunch)


Method

  1. Combine flour and all of the other ingredients up to and including salt in a bowl.
  2. Add the eggs, milk and butter and mix until combined. Pour the batter into the prepared mugs, sprinkle with the crunchy müesli, and press down lightly with a spoon.
  3. Bake in the lower half of an oven that has been preheated to 180°C for approximately 25 minutes. Remove from the oven and cool the mugs on a wire cooling rack.

Nutrition facts per portion


613 kcal


Fat 31 g


Carbohydrates 71 g


Protein 11 g