c.m.plus Muffin - bio-familia
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c.m.plus muffins

c.m.plus muffins

Preparation time: approx. 15 minutes
Baking time: approx. 22 minutes
Makes 12 muffins

Ingredients


125 g butter


130 g sugar


2 eggs


70 g ground almonds


190 g flour


3 tsp baking powder


1 tsp cinnamon


1 apple, chopped into small pieces


The zest from 1 lemon


1 vanilla bean, scraped


15 frozen raspberries


70 g c.m.plus Original or forest fruits



For the crumble


30 g c.m.plus Original or forest fruits, finely crushed


30 g butter


5 tbsp ground almonds


3 tbsp sugar


A pinch of cinnamon


Method

  1. Muffins: Cream the butter and sugar until light and fluffy, then add the eggs and mix well. Then add the ground almonds, flour, baking powder and cinnamon and combine. Add the chopped apples, lemon zest and the scraped-out vanilla bean seeds and stir to combine. Add the frozen raspberries and c.m.plus Original or forest fruits müesli, mix well and then pour the batter into the muffin tin.
  2. Crumble: Crush the c.m.plus Original or forest fruits and put the crushed müesli into a bowl. Add the butter, ground almonds, sugar and a pinch of cinnamon and mix well. Top the muffins evenly with the crumble mixture.
  3. Bake for around 22 minutes in the centre of an oven that has been heated to 180°C (convection).

Nutrition facts per piece


332 kcal


Fat 21 g


Carbohydrates 31 g


Protein 5 g