Preparation time: approx. 15 minutes
Baking time: approx. 22 minutes
Makes 12 muffins
Ingredients
125 g butter
130 g sugar
2 eggs
70 g ground almonds
190 g flour
3 tsp baking powder
1 tsp cinnamon
1 apple, chopped into small pieces
The zest from 1 lemon
1 vanilla bean, scraped
15 frozen raspberries
70 g c.m.plus Original or forest fruits
For the crumble
30 g c.m.plus Original or forest fruits, finely crushed
30 g butter
5 tbsp ground almonds
3 tbsp sugar
A pinch of cinnamon
Method
- Muffins:
Cream the butter and sugar until light and fluffy, then add the eggs and mix well. Then add the ground almonds, flour, baking powder and cinnamon and combine. Add the chopped apples, lemon zest and the scraped-out vanilla bean seeds and stir to combine. Add the frozen raspberries and c.m.plus Original or forest fruits müesli, mix well and then pour the batter into the muffin tin.
- Crumble:
Crush the c.m.plus Original or forest fruits and put the crushed müesli into a bowl. Add the butter, ground almonds, sugar and a pinch of cinnamon and mix well. Top the muffins evenly with the crumble mixture.
- Bake for around 22 minutes in the centre of an oven that has been heated to 180°C (convection).
Nutrition facts per piece
332 kcal
Fat 21 g
Carbohydrates 31 g
Protein 5 g
c.m.plus muffins
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/cmplus-muffin.jpg
125 g butter,
130 g sugar ,
2 eggs,
70 g ground almonds,
190 g flour
,
3 tsp baking powder
,
1 tsp cinnamon
,
1 apple, chopped into small pieces
,
The zest from 1 lemon,
1 vanilla bean, scraped,
15 frozen raspberries,
70 g c.m.plus Original or forest fruits
,
For the crumble,
30 g c.m.plus Original or forest fruits, finely crushed
,
30 g butter
,
5 tbsp ground almonds
,
3 tbsp sugar
,
A pinch of cinnamon
,
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