Birnen-Trifle - bio-familia
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Pear trifle

Pear trifle Image © Betty Bossi

Preparation time: approx. 25 minutes
Serves 4 (200 ml portions)


Ingredients


50 g walnuts, roughly chopped


1 tbsp sugar


2 tbsp lemon juice


1 tbsp pear juice concentrate (Birnel)


¾ tsp Swiss pear bread spice mix


400 g pears, quartered and sliced


360 g plain yoghurt


50 ml milk


80 g familia crunchy müesli (e.g. fit crisp Apples & Cranberries)


Method

  1. Place the walnuts and sugar in a pan and cook slowly, then allow the walnuts to cool off slightly on a sheet of baking paper.
  2. Mix together the lemon juice, Birnel and Swiss pear bread spice mix in a bowl, then add the pears and mix again.
  3. Mix the yoghurt and milk, then put it into the glasses alternating with the crunchy müesli and the pears, then sprinkle the candied walnuts on top.

Nutrition facts per portion


319 kcal


Fat 14 g


Carbohydrates 36 g


Protein 9 g