Image © Betty Bossi
Preparation time: approx. 25 minutes
Serves 4 (200 ml portions)
Ingredients
50 g walnuts, roughly chopped
1 tbsp sugar
2 tbsp lemon juice
1 tbsp pear juice concentrate (Birnel)
¾ tsp Swiss pear bread spice mix
400 g pears, quartered and sliced
360 g plain yoghurt
50 ml milk
80 g familia crunchy müesli
(e.g. fit crisp Apples & Cranberries)
Method
- Place the walnuts and sugar in a pan and cook slowly,
then allow the walnuts to cool off slightly on a sheet of baking paper.
- Mix together the lemon juice, Birnel and Swiss pear bread spice mix in a bowl,
then add the pears and mix again.
- Mix the yoghurt and milk, then put it into the glasses
alternating with the crunchy müesli and the pears,
then sprinkle the candied walnuts on top.
Nutrition facts per portion
319 kcal
Fat 14 g
Carbohydrates 36 g
Protein 9 g
Pear trifle
25 min
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/birnen-trifle.jpg
50 g walnuts, roughly chopped,
1 tbsp sugar,
2 tbsp lemon juice,
1 tbsp pear juice concentrate (Birnel),
¾ tsp Swiss pear bread spice mix,
400 g pears, quartered and sliced,
360 g plain yoghurt,
50 ml milk,
80 g familia crunchy müesli
(e.g. fit crisp Apples & Cranberries),
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