Preparation: approx. 40 minutes
Bake: 20 minutes
makes 4
Apple, Saffron
2 1/6 cups apples
1/4 tbsp ground saffron
Crumble
1/4 cup oat drink
1/4 cup familia Bio Birchermüesli Original
1/4 cup familia Nature Crunch
Vanillesauce
1 cup yoghurt alternative
1/3 cup oat drink
1/2 vanilla pod
Method
- Peel and dice the apples. Add the saffron and mix together. Spoon the mixture into ramekins.
- Mix together the ingredients for the crumble and allow to soak for approx. 30 minutes. Top the apple and saffron mixture with the crumble and bake in a fan-assisted oven for 20 minutes at 160°C.
- Place the ingredients for the vanilla sauce into a bowl or jug and stir until well mixed. The crumble can be served with the vanilla sauce either warm or cold, as part of a buffet.
Apple & Saffron Crumble
60 min
https://www.bio-familia.com//ch_de/assets/Image/Rezepte/Beleaf-Apfel-Safran-crumble.jpg
2 1/6 cups apples,
1/4 tbsp ground saffron,
1/4 cup oat drink ,
1/4 cup familia Bio Birchermüesli Original,
1/4 cup familia Nature Crunch,
1 cup yoghurt alternative ,
1/3 cup oat drink ,
1/2 vanilla pod,
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