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Production

Production in the heart of Switzerland

Every year, in Sachseln, in the heart of Switzerland, around 13,000 tonnes of cereals are produced and shipped all over the world. Join us on a short tour of our production.

 

Incoming goods

Everything starts with a thorough check of our incoming raw materials.

Bakery

What a wonderful smell!

Extrusion

‘Extrudere’ means to squeeze

Toasting plant

Toasting requires many years of experience and a great deal of care.

Mixing plant

Mixing müesli takes experience. Our employees have oodles of it.

Packaging

Packaging secures and protects our valuable products.

Top Cup

Attachable cups are in vogue.

Production laboratory

Regular and thorough controls in our in-house laboratory