Every year, in Sachseln, in the heart of Switzerland, around 13,000 tonnes of cereals are produced and shipped all over the world. Join us on a short tour of our production.
Everything starts with a thorough check of our incoming raw materials.
What a wonderful smell!
‘Extrudere’ means to squeeze
Toasting requires many years of experience and a great deal of care.
Mixing müesli takes experience. Our employees have oodles of it.
Packaging secures and protects our valuable products.
Attachable cups are in vogue.
Regular and thorough controls in our in-house laboratory